Management of Warehouses That Are in Use to Increase Inventory Management Efficiency

Abstract

This literature review article presents an analysis and synthesis of recent studies related to warehouse management of perishable goods, such as cement, adhesives, and sealants, which have clearly defined expiration dates. The focus is on examining processes, techniques, and technologies that enhance storage efficiency and inventory turnover while minimizing losses due to product expiration. Key topics include inventory control methods like FIFO (First In First Out) and FEFO (First Expired First Out), and the application of information technologies such as Warehouse Management Systems (WMS), Enterprise Resource Planning (ERP), Radio Frequency Identification (RFID), and the Internet of Things (IoT) for real-time tracking and monitoring of product status.

The review of research conducted over the past five years highlights the critical role of digital technologies in improving warehouse management efficiency, both in reducing costs and enhancing data accuracy. These advancements support strategic decision-making by management and help businesses maintain product quality while effectively meeting customer demands. However, challenges remain in terms of investment costs, workforce readiness, and the suitability of technologies across different business contexts.

The article concludes by summarizing key findings and identifying opportunities for future research and development in warehouse management systems for perishable products. Areas for growth include technological tool development, human resource management, and workflow design tailored to the specific environment of Thai businesses.